Campfire cooking
Portable grills, charcoal vs. compact, the tools you need, and grilling safely outside.
Yes — a folding grill packs flat for the trunk and sets up in seconds at a campsite, tailgate, or beach, giving you real cooking power without hauling a full grill. Look for sturdy legs and a heat-resistant build; some fold down small enough to stash in a pack.
A charcoal folding grill gives you smoky flavor and can work as a grill or smoker, while a compact folding grill is lighter and faster to set up for quick cooks. Choose charcoal for flavor and longer cookouts, compact for speed and portability.
A spatula, tongs, and a fork cover almost everything, and a compact tool set with a carry case keeps them together so nothing gets left behind. Natural wood handles stay cooler to the touch and stainless heads clean up easily.
Set the grill on level, non-flammable ground away from tents and brush, never leave it unattended, keep water or an extinguisher nearby, and let coals cool completely before packing out. Always follow the campground's rules and any current fire restrictions.
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